-24 oz Frozen edamame
-1/4 cup Basil leaves chopped
-1/2 cup Crumbled feta cheese
-1/3 cup Reduced sugar craisins
-2 Tbsp Coconut oil or Extra virgin olive oil
-3 Tbsp Lemon juice
Directions
1. Boil a medium pot of water and add frozen edamame. Bring back to a boil and simmer for 5-8 minuets. Drain edamame and transfer to a large bowl to cool down.
2. When the edamame is cool, mix in the basil, feta cheese, craisins, oil, and lemon juice.
3. Refrigerate for at least 1 hour and enjoy.
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